A chicken wing is a cut of meat from a chicken's wing, typically divided into two sections: the "drumette" (a small drumstick-like piece) and the "flat" (a flatter, wider section), both covered in skin and containing dark meat they are often cooked by frying, baking, or grilling and served with a variety of sauces, most notably buffalo sauce, making them a popular…
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Fried chicken is a dish of chicken pieces that are coated with seasoned flour or batter and then fried. It's often golden brown and crispy on the outside, and juicy and tender on the inside
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